生活 - cheese 如何制作奶酪 cheddar gouda edam
发布时间: 2022-10-21 11:32:00
refer to:
gouda:
https://play.tudou.com/v_show/id_XMjYyOTQ5NDg3Ng==.html
cheddar:
https://www.youtube.com/watch?v=gt_pFKIWsLo
edam:
https://v.youku.com/v_show/id_XMjYzMTI2NDExMg==.html?spm=a2hcb.profile.app.5~5!2~5~5!3~5!2~5~5!15~A
gouda： 10~12度， 85%的空气湿度，发酵 6+周
cheddar: 3~6个月
edam:
英语单词：
sanitize
sprinkle tsp mesophilic culture
rehydrate
stiring
acidify
stove
ingredient
calcium chloride
diluted
annatto
chlorinated water
rennet
tsp
curd
pot
rest
shatter
fragile
heat very evenly
shrunk
lid
sink
mesh colender 111
whey
caramel
chedar
stove
slab
submerge
flip
mold
cheese cloth
drain
loosely knit cube
wrinkle
dry rack
vaccum seal
flip
moisture
wedge
tangy
medium cheese
mild
sharper
protein
nutty
caramellike
parmesan
melt
dutch mi